Taguig Monday, August 17, 2015
July 18, 2011 - I can still vividly remember myself gushing over the sight of Aubergine's facade while Mike held my hand and led me to this restaurant's doorstep. It was our first ever monthsary and one of Mike's first surprises. I honestly never thought Mike would ever bring me to this restaurant (well, I kinda hoped a little) but I mean not on our first monthsary! He got the idea during one of those 'getting-to-know-you talks' where he asked me what my dream restaurant was and without batting an eyelash I told him about my fascination over Aubergine, that I longed to dine there and to get to taste their famous foie gras. Well that wish of mine was granted not just once but twice. Yes, I am absolutely blessed.