Eighteen Bistro Scout Rallos
Tuesday, May 26, 2015![]() |
Marj & JP |
Marj - a pastry chef, her boyfriend, JP - a bartender and her brother, Chef Boj make an awesome culinary- restaurateur combo by coming up with this restaurant.
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Loving their centerpiece |
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Selection of drinks |
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Yes they're on Instagram- @eighteenbistro |
The place has a comfortable vibe and warm ambiance perfect for chill night outs with friends and family. But aside from the place it's the food & drinks that keeps us coming back.
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The cozy interior |
Pumpkin Soup | P180
Slow roasted Pumpkin, served with Fresh Cream, Bacon & Toasted Baguette.
A friend of mine ordered it and she absolutely loved every sip of this creamy and delicious soup.
A friend of mine ordered it and she absolutely loved every sip of this creamy and delicious soup.
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Pumpkin Soup |
Spicy Portobello & Cream Cheese | P285
Spaghetti finished with Portobello Mushrooms & Cayenne Pepper Cream Cheese.
Another friend was totally satisfied with this al dente pasta dish. Even I couldn't help taking bites from her plate.
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Spicy Portobello & Cream Cheese |
Chicken Parmigiana | P290
Baked fillet of Chicken in Tomato Stew & Mozzarella, served with Mushroom Rice Pilaf.
Not really a fan of chicken fillet dishes but this one gave a new meaning to Chicken Parmigiana. The generous mozzarella toppings is to die for. YUM!
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Chicken Parmigiana |
Pan Fried Smoked Spada | P325
A fillets of Spada served with creamy Lemon Butter Emulsion, Potato Terrine & Basil Oil.
The avant garde dish looks intimidating but when you get to taste the fish together with the potato you'll be surprised that the two can be a perfect match.
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Pan Fried Smoked Spada |
Beef Bourguignon | P320
Slow Braised Beef in Red Wine, served with Potato Terrine.
The first thing I remember in this creamy beef dish is how tender the beef was. Every bite melts in your mouth!
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Beef Bourguignon |
Deep Fried Ice Cream | P170
French Vanilla Ice Cream with Butterscotch Sauce and Candied Walnuts.
Marj is Mike's favorite pastry chef so undoubtedly, this dessert was a winner. The surprise is when you get to dig inside the candied walnuts where the melting vanilla ice cream makes a sensational finale.
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Deep Fried Ice Cream |
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Melted Vanilla Ice Cream |
Instant Chocolate Cake | P200
What I also love about this restaurant is that they are welcome to do special favors (if time and resources permit). Like in one instance when we had a farewell party for a friend and Marj whipped up something in an instant.
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Instant Farewell Cake |
Cocktails and Drinks
Aside from the food another thing that we love about Eighteen Bistro is their selection of classic and signature drinks. JP who's the expert in this field mixes a wide selection of alcoholic beverages. Amaretto Sour and Frozen Sunset are my personal favorites while Mike loves their Mojito. But I suggest to try all especially if they have an on going promo.
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Melon Ball |
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Amaretto Sour |
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Mojito |
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Frozen Sunset |
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Frozen Daiquiri |
Regular customers are constantly raving about their P18 Cocktail - On the 18th hour of everyday (6pm), every time you order a dish all guests can indulge in their Cocktail of the Day for only Eighteen Pesos
until 9pm! And every 18th of the month they prepare a 3-day Eighteen
Peso Cocktail from 6pm onwards provided that you dine with them. This
totally makes a good ChaMike monthsary celebration as 18 is ChaMike's
day! An amazing coincidence- hehehe.
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Satisfied customers |
So whether it's a couples date or chill out with friends Eighteen Bistro can give you that special treat you've been needing after a long day. Yes! We absolutely deserve this.
Details:
Address: #51 Scout Rallos St, Tomas Morato, Quezon City
Cellphone Number: 09175950018
Opening Hours: Mon - Thu & Sun: 12:00 pm - 11:00 pm
Fri- Sat: 12:00 pm - 1:00 am
Facebook: https://www.facebook.com/eighteenbistro
Details:
Address: #51 Scout Rallos St, Tomas Morato, Quezon City
Cellphone Number: 09175950018
Opening Hours: Mon - Thu & Sun: 12:00 pm - 11:00 pm
Fri- Sat: 12:00 pm - 1:00 am
Facebook: https://www.facebook.com/eighteenbistro
25 comments
Yum! The food looks so yummy. That “Deep Fried Ice Cream” is just superb. We are going to visit SF and would like to taste yummy cuisines at the best food venues in San Francisco. If you have any recommendations then please provide!
ReplyDeleteI'd love to to recommend but sad to say I haven't been to San Francisco
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