Marcia Adams Tuscany Tagaytay
Wednesday, February 05, 2014Tagaytay Weekend with Mike at Marcia Adams
I've always wanted to try something new so I searched for a restaurant in Tagaytay that we haven't tried before. Through tripadvisor, I stumbled upon a restaurant with high ratings and when I saw the photos from customers I fell in love instantly so I made a reservation thru text message.
Marcia Adams Tuscany lies in a quiet and hidden boundary of Tagaytay & Alfonso. Hidden but easy to navigate. We came from a chaotic Sky Ranch so all we really wanted was to have a peaceful dinner and to fill our tummies with good food.
We arrived in an off peak time so the customers were really few. I saw Marcia talking to one of his customers/friends, I recognize her to the various blogs I read before. Marcia is a Filipina married to his Italian husband who lived in Tuscany, which I guess was influenced by the Italian architecture and cuisine that led her on to this Tuscany restaurant.
I had a fun time taking so many pictures, I love this place, I love the Tuscan athmosphere, every angle is picture friendly! The restaurant has four parts- main dining area, garden area, lanai area and sunset lounge.
Main Dining Area is a cozy room because of the rustic brick walls. Didn't choose this area because it was dark the time we checked but we regret later on, I recommend to eat here during dinner because it gets really cold outside.
![]() |
Main dining area |
![]() |
Main dining area |
Garden Area is just outside the Main Dining Area. You can dine here during day time, perfect for those who love nature. |
![]() |
Garden area |
![]() |
Under the Tuscan sunset <3 |
The Food
The main course price is a three-course meal which includes an appetizer and dessert. For me, I ordered a Grilled Aromatic Pork while Mike ordered a Chicken Kebab.
For starters, they served us a freshly homemade bread with balsamic vinegar and olive oil. We finished everything on the plate :)
After we finished our bread, they served us Lettuce Chips with Hummus, another complimentary dish. And of course we finished this too.
![]() |
Lettuce chips with hummus |
For the appetizer we had a choice between the Soup of the Day and Amalfi Prawns. Mike ordered the soup of the day while I ordered the prawns.
Amalfi Prawns | included in the Main Course price
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried.
![]() |
Amalfi Prawns |
Galician Soup | included in the Main Course price
A clear broth with bacon, sausage, ham, potato and lettuce.
![]() |
Galcian Soup |
Grilled Aromatic Pork | P700
Massaged with aromatic spices & herbs. Moist, tender and very tasty. Served with organic rice.
![]() |
Grilled Aromatic Pork |
Chicken Kebabs | P700
Marinated in cumin and home made yoghurt (2 sticks). Mike substitute the rice with Potato Wedges.
![]() |
Chicken Kebabs |
For desserts, I ordered Panna Cotta with Lemon Sauce while Mike ordered Banana Split with Chocolate Ice Cream
Panna Cotta with Lemon Sauce | included in the Main Course price
![]() |
Panna cotta with Lemon Sauce |
Banana Split with Chocolate Ice Cream | included in the Main Course price
![]() |
Banana Split with Chocolate Ice Cream |
Had a romantic, calming and Tuscany experience at Marcia Adams. I left my heart in Marcia Adams so I promised myself to go back here with my family. <3
Related Posts:
Breakfast at Antonio's
Puzzle Mansion Tagaytay
Summit Ridge Hotel Tagaytay
Sky Ranch Tagaytay
My Birthday at ANTONIO'S TAGAYTAY & SONYA'S GARDEN SPA
0 comments