Gone Korean at YOOGANEMonday, September 03, 2012
My officemates, Kris & Bhugzey discovered this new Korean Restaurant in Il Terrazzo Tomas Morato. The bright & colorful interior caught their attention so they invited us to have dinner there. When we went inside, the first thing we noticed were the colorful cartoon murals & their per table cooker.
Like in any other Korean restaurant, they serve appetizers- kimchi, radish & cabbage with dressing, all of which are unlimited so you can order as much as you want when you finish eating
All orders are single serving...
|Chap Chae P200|
|Ramen Noodle P70|
|Marinated Seafood Fried Rice P190|
Then of course we ordered Dak Galbi, it's a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a hot plate.
Here's how to enjoy Korea's choice...
From the Chef Specialties, we tried Marinated Chicken Galbi & Sliced Pork Belly (P220), Marinated Chicken Galbi & Assorted Seafood (P240) and their best seller- Yoogane's Marinated Chicken Galbi (210)
Cooking their best-seller Yoogane's Marinated Chicken Galbi in front of us
|Marinated Chicken Galbi & Assorted Veggies|
|Yoogane's Marinated Chicken Galbi Fried Rice with mozzarella|
|Me, Mike, Ron, Kris, Hancel, Marcus, April, Bhugzey & Pete with band aid|
Mon - Sun
11:00 am-11:00 pm