CRISOSTOMO Resorts World Manila
Wednesday, August 29, 2012
My friend Joycen, who is based in Taiwan recently visited Manila for 1 week. Thinking of a convenient place to meet up (she's from Las Pinas while I'm from Quezon City), we agreed to have a girly bonding date at Resorts World Manila. And because of our hectic schedules the only activity that we were able to do was EAT!
After scouting for a place to have dinner, we decided to try out Crisostomo. I've been to Resorts World several times but haven't tried dining here. Crisostomo, which obviously came from the name Crisostomo Ibarra, a character from Jose Rizal's Noli Me Tangere, is inspired by turn-of-the-century Filipino dining that have influenced local cuisine: Spanish, American, Japanese and Chinese.
We ordered quite a few...
Taba ng Talaka Rice P275
Sisig Linares (Pork Sisig) P325
Manok ng Diablo
(Hot & spicy deep-fried chicken half P300 & whole P525
Binagoongan Pia
(pork binagoongan) P295
I loved their Binagoongan Pia & Manok ng Diablo :)
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with Hunnie Joycen
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